This slow cooker apple butter could not be easier. I got the inspiration and the itch to make some apple butter from seeing so many of my foodie friends making it once fall arrived. So I started scouring the internet and Pinterest for apple butter ideas and quickly decided to take matters into my own hands.
My biggest problem with most apple butter recipes is that they are LOADED with sugar. If you use the right kind of apple, you really don’t need any sugar at all. I went with some local Empire apples that have just the right balance of sweet and tart. I used maple syrup to add just a bit of sweetness — still a fraction of the amounts most recipes call for. That and a few cinnamon sticks and you are on your