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Chef Justin Severino hosts Quarantine Kitchen to raise funds for Make-A-Wish

One of Pittsburgh’s best chefs, Justin Severino (of Cure, Morcilla and Salty Pork Bits) wants to teach you how to cook one of his great dishes. At the same time, he wants to raise money for kids who deserve a break.

Severino will supply the food — which you can buy as a meal kit — and then he’ll take you through how to cook and present the meal via video.

That’s the creative idea behind Quarantine Kitchen, a fundraiser on Saturday, September 26 benefiting  Make-A-Wish Greater Pennsylvania and West Virginia.


The innovative fundraiser will support the foundation’s mission to fulfill wishes for kids with critical illnesses.

“I was really happy they called me,” says Severino, who notes that all involved in his restaurants miss pre-pandemic times. “To not be able to experience the most basic joy that we get to experience in the restaurant — which is feeding people

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