MaintenX International, one of the nation’s largest facility maintenance providers, shares the benefits of their experience with restaurateurs choosing between remodeling or refreshing an outdated space.
TAMPA, Fla., Sept. 16, 2020 /PRNewswire-PRWeb/ — The restaurant industry is a demanding one, with stringent regulation, thin margins, and relatively high turnover all presenting challenges. That was all true even before the reduced occupancy and enhanced safety requirements that COVID-19 imposed made the business even harder. One ordinary restaurant decision made harder by the present situation is the choice between remodeling or refreshing an outdated space. MaintenX International, which has provided facility maintenance services to restaurants around the country for 40 years, knows these challenges well, and seeks opportunities to share the benefits of their experience with restaurateurs facing such decisions.
Bill Schaphorst, MaintenX VP of Business Development, contributed an article on that topic to the August/September issue of Facilitator Magazine,