Posted in home

Home Chef’s Founder Reveals the Recipe for a $200 Million Sale



a man standing in a kitchen: Patrick Vihtelic, founder of Home Chef.


© Photograph by Dave Kasnic
Patrick Vihtelic, founder of Home Chef.

A combination of experience and passion enabled Patrick Vihtelic to sell his meal-kit service, Home Chef, to Kroger in 2018.

Editor’s note: The story of Home Chef’s sale is part of a series on Inc. 5000 companies making a big exit. The other articles in the series describe the exit strategies of two other companies: New Belgium Brewing and Nutanix.

  • Meal-Kit Maven: Vihtelic founded Chicago-based meal-kit-delivery service Home Chef in 2013. Five years later, the company claimed the No. 3 spot on the Inc. 5000.
  • Banker, Coder, Founder: After four years as an investment banker, Vihtelic went to computer coding school so that he could build the first version of the company’s website himself.
  • A Multiyear Earn-Out: Kroger, the largest U.S. supermarket chain, acquired Home Chef
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Posted in kitchen ideas

A muffin tin deep dish pizza recipe for kids

One mom who sees it that way is Ashley Hansen, who was among parents who shared with me tales of cooking with kids.

Hansen, who owns Hansen’s Sno-Bliz snowball stand in New Orleans, admits she is a bit of a Pollyanna when it comes to cooking with her daughter Avery, 8, and son Gordon, 10.

“I always seem to go for this Mary Poppins aspect,” she said. “Let’s make this fun.”

And, snap, the job’s a game – literally.

“We have cooking contests with smoothies, small salads, grilled cheese, cookies. Everyone is encouraged to add a ‘secret ingredient,’” Hansen said, explaining that the idea for the game grew out of family members having their own ideas of how a cookie or smoothie should taste.

“So, I was like, let’s all put in our own special ingredient. They loved the idea of a secret ingredient that would not be revealed until

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Posted in kitchen remodel

A stuffed portobello recipe only food writer Nigel Slater could design

Overview

Nigel Slater is a food writer’s food writer. The prolific British author’s famously brief recipe introductions read like haikus: “Roasted pumpkin. Smooth, silky mash.” “Autumn mushrooms, ribbons of pasta, a breath of aniseed.” “Crisp pastry. Warm banana. The scent of maple syrup.” They remind me of Ruth Reichl’s much-satirized tweets.

He’s a cook’s cook, too, long advocating a seasonal, breezy approach in the kitchen that has endeared him to readers for decades. In Slater’s hands, few recipes seem daunting — and so many seem enticing.

Slater’s latest book is “Greenfeast: Autumn, Winter,” a celebration of simple vegetarian cooking for colder weather — or, as he writes so beautifully, when “our appetite is pricked by the sudden drop in temperature.” This time of year, “more food will come to the table in deep

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Posted in kitchen ideas

Award-Winning Recipe Blog GiangisKitchen.com Shares 8 Dessert Ideas that Capture the Sweet & Signature Flavors of Fall

TipRanks

Morgan Stanley Bets on These 3 Stocks; Sees Over 40% Upside

Did the stock market’s epic rally just need a little breather? The last few weeks have seen stocks experience their first meaningful correction since the bull market kicked off in March. Now, the question swirling around the Street is, will the rally pick back up again, or is more downside on the way?According to Morgan Stanley’s chief U.S. equity strategist Mike Wilson, uncertainty regarding the presidential election and stalemate on the next stimulus package could lead to declines in September and October. “On the correction, there’s still downside as markets digest the risk of congressional gridlock on the next fiscal deal. While we think something will ultimately get done, it will likely take another few weeks to get it over the goal line,” he noted.However, Wilson argues the recent volatility in no way signals the end of the

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Continue Reading Award-Winning Recipe Blog GiangisKitchen.com Shares 8 Dessert Ideas that Capture the Sweet & Signature Flavors of Fall