If you’re here to find the best toaster oven that you really must buy right this instant, then I’m sorry to say I’ve got some discouraging news for you: Toaster ovens are, in my humble opinion, largely overrated.
Maybe it’s a hard truth to hear. For generations, the toaster oven has been a trusty, crusty countertop companion for toasting and baking — an appliance that doesn’t just toast bread, but also doubles as a second, small— and with faster heat (and reheat) times to boot!
The problem? Most food you’d want to toast, like bagels or bread, would be better off in a standard toaster, and most food you’d want to bake would be better off sitting on an oven rack in your traditional oven, beneath