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Potato mashers may seem like kitschy, one-use products, but they’re actually the secret to making soft, melt-in-your-mouth potatoes that aren’t sticky. Some can double as a meat tenderizer and pound chicken cutlets to make mouth-watering chicken breasts and can mix up egg salad, guacamole, hummus, baby food, pie fillings, refried beans and anything else you might reach for a fork for.
Do you need a masher? “Their large heads and long handles make them easier and faster to use than a fork,” says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. “They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy.”
In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef’s knives to meat thermometers and hundreds of other kitchen gadgets. We leaned on our expertise