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Buying a second home isn’t a quick process — it takes time, and a lot of planning.
Financial planner and co-founder of Facet Wealth Brent Weiss has seen several clients buy second homes, and says there’s one important thing to have before you start.
“The No. 1 thing that people need to do is have a plan around it,” he says. “If you do it right, it becomes a really amazing part of your financial plan, and it’s a successful moment for you.”
In order to build a solid plan, there’s a lot that needs to happen before you even start thinking about the home itself.
Find out what a
You may recall, ahem, a few months ago we had a post on this website written by yours truly titled: “You Can Power An Entire Mobile Restaurant with the 2021 Ford F-150’s Onboard Generator.” It was a bit of fun, we did some math, a good time was had. However, we got an email this week that brought us back to those heady days of the June F-150 reveal. As it turns out, Ford engineers took an F-150 PowerBoost with Pro Power Onboard tech to a campsite in New York State with an oven, a mini fridge and a coffee maker, and they used it all to cook their meals.
From Good Housekeeping
You might think you know how to carve a Halloween pumpkin but actually, there are a lot of handy tips and tricks that could level up your results and make the whole process a lot easier.
After reading this guide there’ll be no more pumpkin envy looking at your neighbour’s picture perfect doorstep display, while your lopsided and wilting lantern is being side-eyed by the kids.
To pull together everything you need to know for jaw-dropping pumpkins, from how to pick them to how to preserve them, Good Housekeeping enlisted the help of Natasha Guidon, of carving service YEG Pumpkins.
Natasha is a pumpkin carving enthusiast who turned her love of carving into a seasonal business – carving for brands, hotels, venues and private customers.
While you might not be quite ready to take on designs as intricate as Natasha’s, we’ve asked her what the novice carver
Every once in a while, I’ll ask my Google Home ($130 at QVC) for something — , , — and it answers right away. But then, sometimes, it adds a tip I didn’t ask for, such as, “If you ever want to know what time it is, just ask.” Or, “By the way, if you’d ever like to hear a summary of your day, just say, ‘good morning.'” One tip it’s never had for me, however, is how to keep it from repeating the same descriptions of its features that I’ve already chosen to ignore time and again.
I wish the Google Home had a “brief mode” like the Amazon Echo, which you can set to simply ding when executing certain commands. Instead,
If the summer heat is getting to you, stick to cold platters and dishes.
I live in Atlanta, GA and my kitchen doesn’t have any ventilation — it gets hot! Whenever the temperatures go up I tend to do a lot of cold cooking: crudos and noodle dishes in particular. One of the recipes I return to often is my DIY Bibimguksu (mixed cold noodles).
Yes, you do have to boil the noodles for this dish, but you end up rinsing them under cold water before serving, and all of the toppings are super easy and interchangeable. If you have leftover pulled pork, pop it on! Cold cucumbers, carrots, raw tomatoes, it all works.
If you have a mandoline it’s easy to make it look beautiful, but not necessary for it to be delicious. The noodle holds up really well, too. I like to make two portions and save