Utensils, gadgets, small appliances, large appliances – there’s a lot of things competing for precious space in your kitchen. As kitchen design trends toward smaller, more efficient spaces, it’s more important than ever to separate the must-haves from the kitchen drawer detritus of the future.
Here’s a simple guide to what you need in the kitchen, and what you don’t.
If something can be described as a gadget in the kitchen it’s probably not something you need. A good rule of thumb is that if it has an ingredient in the name, avoid it. From egg slicers to bean splitters, single-ingredient gadgets are the impulse buys of the kitchen.
For some reason garlic seems to attract a lot of equipment. Flexible tubes for peeling,