When it comes to kitchen tools, a durable wood cutting board is one of our essentials. The only question is, what type of wood is best? There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress!
Use the guide below to decide what type of wood is right for your kitchen. Then, follow our tips for expert cutting board care.
What Is the Best Wood for Cutting Boards?
The Taste of Home Test Kitchen has use every type of wood cutting board on the market. And the winner is clear: maple. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple.
“It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,”