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Welcoming autumn with pecan pies

Lovina Eicher
Published 1:16 p.m. ET Sept. 25, 2020

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It is the first day of autumn! Our gardens are cleared out, being tilled, and are history for 2020! We had a frost Saturday morning that put an end to them. We have lots of tomatoes and peppers that I want to use to make spicy vegetable juice. A lot of people covered their plants to avoid the frost, but we didn’t take the time to do that. We are thankful for the harvest we did get, though. Next week we will be going to the u-pick orchard to pick grapes for grape juice. We ran out of grape juice this year, so I want to can more this year than I did last year.

Saturday morning was chilly for the local consignment auction but ended up being pretty warm by the end of the day. I made pecan pies

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