Posted in kitchen remodel

A Surprisingly Simple Fish Dish From a High-Concept Design Duo

The kitchen of Glenn Pushelberg and George Yabu’s spare, light-filled house in Amagansett, N.Y., is defined by glass. Five panels of the stuff separate the couple’s gray quartz-topped counters from the otherwise open-plan living and dining area on the home’s second floor; a particularly Covid-weary guest might mistake it for a high-concept sneeze guard. But for Yabu, who along with Pushelberg co-owns the architecture and design firm Yabu Pushelberg — perhaps best known for its projects with the Edition hotel group and Barneys New York — it was a necessary design choice to achieve the energy he craves when entertaining the guests that often fill the house.

“It keeps the conversations from interfering with each other, but you’re still engaged with your friends in the living room while you’re doing your thing in the kitchen,” Yabu explains. “You don’t want to disturb the chi of the socialization going on.” Pushelberg

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