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Mistakes to avoid when upgrading a kitchen: Don’t get sucked into tempting, one-function items

Your household may have grown during the coronavirus pandemic as adult children who lost their jobs returned home. At the same time, your wallet may have become thinner during the economic fallout caused by the global health crisis.

Combine those factors and it’s easy to see that a study by the National Kitchen & Bath Association (NKBA) found that people want to improve their kitchen, especially with germ-avoiding, touchless technology, while adhering to a tight budget.

An overwhelming 99% of manufacturing, construction, design and retail businesses surveyed by the trade association said more consumers are requesting assistance with small-scale, DIY kitchen projects.

To reduce the risk of getting Covid-19, the survey found people want contact-less products with automatic sensors and antimicrobial surfaces as well as outdoor kitchens, where they can safely entertain while social distancing.

The pandemic also made people aware of the need to prepare for an emergency and

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