Fall is here, and while we’re all busy guzzling pumpkin lattes and buying sweaters, homeowners need to figure out what to do about all the leaves falling in their yards — and onto their roofs and gutters.
As we’re previously pointed out, if you own a home and live in a spot where leaves and debris can accumulate in your gutters, you may want to invest in gutter guards. These guards help prevent your gutters from getting clogged by leaves — a situation that can cause problems for your roof, drainage, and the gutters themselves.
Keep in mind that even after you’ve installed gutter guards, you’re still going to need to give your gutters a cleaning about once a year according to Eamon Lynch, director of warranty service at the Philadelphia-based Power Home Remodeling. Why? Just to make sure that no bits of debris
When it comes to kitchen tools, a durable wood cutting board is one of our essentials. The only question is, what type of wood is best? There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress!
Use the guide below to decide what type of wood is right for your kitchen. Then, follow our tips for expert cutting board care.
What Is the Best Wood for Cutting Boards?
The Taste of Home Test Kitchen has use every type of wood cutting board on the market. And the winner is clear: maple. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple.
“It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,”