The V&A Waterfront’s, Makers Landing, a development created by the V&A Waterfront in partnership with the National Treasury’s Job Fund has opened applications for its Food Lab incubation programme.
Applications close on 23 October 2020
Westleigh Wilkinson, Makers Landing Project Lead provides insight into the aims of the programme and Makers Landing.
“We have developed a value-driven approach for Makers Landing. Our plan is to immerse our entrepreneurs in an inclusive and innovative space, where they will be nurtured by food industry mentors who are influential and successful in their own right. By matching natural creativity and passion for food with knowledge and new skills gained, our entrepreneurs will be better prepared for success in what is a tough and competitive industry.”
The incubation programme
The programme will offer opportunities to qualified business startups and existing small food businesses that can show that they will benefit significantly from affordable