Posted in kitchen remodel

The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew Zimmern

These days the James Beard Award–winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My favorite features are the flattop griddle on the cooktop in the rear, and the storage island that was designed with capacity to house all our tabletop appliances—and, most important, it contains our wine fridge, plate warmers, and utility cabinets.” Zimmern is in the midst of a home redesign that includes a drool-worthy new kitchen with “Puustelli custom cabinetry and a full Gaggenau suite that includes some incredible features like a wok burner, steam oven, and large baking oven. My favorite feature there is also my island, where I cut out cutting board–sized sections so that my work space is flat all the way across.” The chef has

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Posted in kitchen remodel

50 Kitchen Gadgets Under $50 To Make You Feel Like A Professional Chef

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They say a chef is only as good as the tools in their kitchen, and as someone who has recently developed a love of cooking, I can confirm this is 100% true. The right equipment can make or break your kitchen experience, but you don’t need to splurge to have everything you need. Some of the best kitchen gadgets are under $50, so you can stock up on a bunch and live out your chef fantasies on a budget.

Trust me, making a delicious meal is easy as long as you have the right tools to assist you. Need to do a good bit of chopping? Having the right knife and steady cutting board makes it so much easier. Not sure if your chicken is cooked through? A meat thermometer will quickly solve that problem. Plus, there are tons of fun kitchen gadgets that make

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Posted in kitchen remodel

Kitchen appliances that will perfectly assist your chef dreams!

The designs here aren’t your average microwave, stoves, or blenders. Technology has picked up pace – its no longer weird to ‘talk’ to your microwave or your fridge anymore. Kitchen appliances have followed the tech wave and if you’re new to the kitchen or an old professional, everyone’s kitchen can benefit from an upgrade with these awesome product designs. While quarantine has surely upgraded your cooking skills, its time to make your kitchen applications the perfect sous chef to your cooking challenges! Mini pancakes, anyone?

ordine_cooking_hub_02

Ordine by Adriano Design is an innovative cooking solution designed for the modern user. Optimized for small spaces, the design eliminates the need for a bulky traditional stove, clearing the way for more cabinet and counter space. The design features two hob units that are mounted on a central power hub on the wall. Elevated neatly out of the way, the user must simply grab

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Posted in kitchen ideas

Chef profile – Bruce Elsworth of Skipton cafe-restaurant Elsworth Kitchen

This year has been difficult for most in the hospitality industry, but imagine what it has been like for a young business having just invested so much in starting up.

Monday, 28th September 2020, 11:45 am

BAGGED TO GO: Bruce has diversified to develop new revenue streams at Elsworth Kitchen.

Bruce and Rebecca Elsworth, at Elsworth Kitchen in Skipton, were getting their feet firmly on the ground and growing in both popularity and reputation when lockdown was called.

Bruce is well known for his years as chef director at the Angel at Hetton, and between him and Rebecca, they have over 30 years in the business which has hopefully helped them weather what lay ahead for them on that fateful day in March.

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The two-storey café-restaurant is incredibly versatile with a menu taking you

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Posted in kitchen ideas

Spice Kitchen’s chef Abudu hosts fundraiser Yemeni children

Abudu from Kafe Mamai was joined by Spice Kitchen from the International Rescue Committee (IRC) in Salt Lake City to raise money for Yemen.

Abudu works to prepare food that reflects his African-Caribbean cuisine, including cinnamon-dusted plantains and bhajia.

Photo: Ali Myers/IRC

Meals center on our culture, our ideas of home and family, they open up the community to a broader table. Sitting down to eat together can be powerful. Of all the questions that come up when opening a food business, though, Abudu of Kafé Mamai acknowledges that ’why’ is the most complex. For Abudu this may be especially true. While he loves to share his “culture and experience,” he is also passionate about using his small business to support others in his local community and around the globe. In August, Abudu worked to organize a fundraiser in support of Yemeni children. 

Abudu, like several others who are aware of the Yemeni crisis, has felt called to action. Yemen lies at the center of concurrent crises. While war threatens the lives of citizens,

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Posted in kitchen remodel cost

Chef Justin Severino hosts Quarantine Kitchen to raise funds for Make-A-Wish

One of Pittsburgh’s best chefs, Justin Severino (of Cure, Morcilla and Salty Pork Bits) wants to teach you how to cook one of his great dishes. At the same time, he wants to raise money for kids who deserve a break.

Severino will supply the food — which you can buy as a meal kit — and then he’ll take you through how to cook and present the meal via video.

That’s the creative idea behind Quarantine Kitchen, a fundraiser on Saturday, September 26 benefiting  Make-A-Wish Greater Pennsylvania and West Virginia.


The innovative fundraiser will support the foundation’s mission to fulfill wishes for kids with critical illnesses.

“I was really happy they called me,” says Severino, who notes that all involved in his restaurants miss pre-pandemic times. “To not be able to experience the most basic joy that we get to experience in the restaurant — which is feeding people

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