A trip to an onsen is a quintessential part of a trip to Japan. The age-old ritual of soaking in a hot spring-fed bath quietly among others feels like an escape from the stresses of everyday life—something just about everyone needs right now.
While the pandemic has made travel to Japan off-limits for most tourists right now, it hasn’t put a damper on recreating the onsen experience at home, using tips from Colin Fukai. He serves as global marketing chief of Nishimuraya Honkan, a Japanese ryokan (or inn) with rooms that lead to a lush garden, sublime kaiseki meals made of ultra-fresh seafood and seasonal vegetables, and its own on-site onsen exclusively reserved for guests.
Nishimuraya Honkan makes the perfect home base for visitors